{"law_id":"766081","section_number":"3.2-5107","catch_line":"Plastering and painting sidewalls and ceilings; interior woodwork; floors","history":"Code 1950, \u00a7\u00a7 3-292 to 3-294; 1966, c. 702, \u00a7\u00a7 3.1-372 to 3.1-374; 2008, c. 860.","order_by":null,"metadata":false,"court_decisions":{},"official_url":"http:\/\/law.lis.virginia.gov\/vacode\/3.2-5107\/","refers_to":false,"url":"\/3.2-5107\/","token":"3.2\/IV\/51\/2\/3.2-5107","structure":{"1":{"id":"1214","name":"Sanitary Requirements.","identifier":"2","label":"article","url":"\/3.2\/IV\/51\/2\/"},"2":{"id":"699","name":"Food And Drink","identifier":"51","label":"chapter","url":"\/3.2\/IV\/51\/"},"3":{"id":"488","name":"Food And Drink; Weights And Measures.","identifier":"IV","label":"subtitle","url":"\/3.2\/IV\/"},"4":{"id":"18","name":"Agriculture, Animal Care, And Food","identifier":"3.2","label":"title","url":"\/3.2\/"}},"referred_to_by":[{"id":"766642","section_number":"3.2-5117","catch_line":"Penalty for violation; misdemeanor","url":"\/3.2-5117\/"}],"edition_id":"11","section_id":"766081","structure_id":"1214","full_text":"A Any place where food is manufactured, produced, prepared, processed, packed, or exposed shall: (i) keep its sidewalls and ceilings well plastered, wainscoted, or ceiled, preferably with metal or lumber, and shall be kept oil-painted or well limewashed; and (ii) keep all interior woodwork clean and washed with soap and water.\r\rB Every building, room, basement, or cellar occupied or used for the preparation, manufacture, packing, storage, sale, or distribution of food, shall have an impermeable floor made of cement or tile, laid in cement, brick, wood, or other suitable nonabsorbent material that can be flushed and washed clean with water.\r\r","text":{"0":{"id":"2468769","text":"Any place where food is manufactured, produced, prepared, processed, packed, or exposed shall: (i) keep its sidewalls and ceilings well plastered, wainscoted, or ceiled, preferably with metal or lumber, and shall be kept oil-painted or well limewashed; and (ii) keep all interior woodwork clean and washed with soap and water.","type":"section","prefixes":["A"],"prefix":"A","entire_prefix":"A","prefix_anchor":"A","level":1},"1":{"id":"2468770","text":"Every building, room, basement, or cellar occupied or used for the preparation, manufacture, packing, storage, sale, or distribution of food, shall have an impermeable floor made of cement or tile, laid in cement, brick, wood, or other suitable nonabsorbent material that can be flushed and washed clean with water.","type":"section","prefixes":["B"],"prefix":"B","entire_prefix":"B","prefix_anchor":"B","level":1}},"ancestry":{"1":{"id":"1214","name":"Sanitary Requirements.","identifier":"2","label":"article","url":"\/3.2\/IV\/51\/2\/"},"2":{"id":"699","name":"Food And Drink","identifier":"51","label":"chapter","url":"\/3.2\/IV\/51\/"},"3":{"id":"488","name":"Food And Drink; Weights And Measures.","identifier":"IV","label":"subtitle","url":"\/3.2\/IV\/"},"4":{"id":"18","name":"Agriculture, Animal Care, And Food","identifier":"3.2","label":"title","url":"\/3.2\/"}},"structure_contents":{"0":{"id":"794588","structure_id":"1214","section_number":"3.2-5105","catch_line":"Definition of term \"food.\"","url":"\/3.2-5105\/","token":"3.2\/IV\/51\/2\/3.2-5105"},"1":{"id":"786066","structure_id":"1214","section_number":"3.2-5106","catch_line":"Sanitary conditions of food establishments","url":"\/3.2-5106\/","token":"3.2\/IV\/51\/2\/3.2-5106"},"2":{"id":"766081","structure_id":"1214","section_number":"3.2-5107","catch_line":"Plastering and painting sidewalls and ceilings; interior woodwork; floors","url":"\/3.2-5107\/","token":"3.2\/IV\/51\/2\/3.2-5107"},"3":{"id":"786166","structure_id":"1214","section_number":"3.2-5108","catch_line":"Sleeping arrangements","url":"\/3.2-5108\/","token":"3.2\/IV\/51\/2\/3.2-5108"},"4":{"id":"790981","structure_id":"1214","section_number":"3.2-5109","catch_line":"Washrooms and toilets","url":"\/3.2-5109\/","token":"3.2\/IV\/51\/2\/3.2-5109"},"5":{"id":"788253","structure_id":"1214","section_number":"3.2-5110","catch_line":"Daily cleaning of instruments and machinery","url":"\/3.2-5110\/","token":"3.2\/IV\/51\/2\/3.2-5110"},"6":{"id":"781943","structure_id":"1214","section_number":"3.2-5111","catch_line":"Food protected from flies, dust, and dirt","url":"\/3.2-5111\/","token":"3.2\/IV\/51\/2\/3.2-5111"},"7":{"id":"792341","structure_id":"1214","section_number":"3.2-5112","catch_line":"Clothing of employees","url":"\/3.2-5112\/","token":"3.2\/IV\/51\/2\/3.2-5112"},"8":{"id":"779081","structure_id":"1214","section_number":"3.2-5113","catch_line":"Employees with contagious or infectious disease","url":"\/3.2-5113\/","token":"3.2\/IV\/51\/2\/3.2-5113"},"9":{"id":"772022","structure_id":"1214","section_number":"3.2-5114","catch_line":"Smoking","url":"\/3.2-5114\/","token":"3.2\/IV\/51\/2\/3.2-5114"},"10":{"id":"786544","structure_id":"1214","section_number":"3.2-5115","catch_line":"Animals","url":"\/3.2-5115\/","token":"3.2\/IV\/51\/2\/3.2-5115"},"11":{"id":"766799","structure_id":"1214","section_number":"3.2-5116","catch_line":"Metal beverage containers with detachable metal pull tabs","url":"\/3.2-5116\/","token":"3.2\/IV\/51\/2\/3.2-5116"},"12":{"id":"766642","structure_id":"1214","section_number":"3.2-5117","catch_line":"Penalty for violation; misdemeanor","url":"\/3.2-5117\/","token":"3.2\/IV\/51\/2\/3.2-5117"},"13":{"id":"789690","structure_id":"1214","section_number":"3.2-5118","catch_line":"Sterilization of bottles and containers","url":"\/3.2-5118\/","token":"3.2\/IV\/51\/2\/3.2-5118"},"14":{"id":"785451","structure_id":"1214","section_number":"3.2-5119","catch_line":"Transportation or storage under unsanitary conditions; penalty","url":"\/3.2-5119\/","token":"3.2\/IV\/51\/2\/3.2-5119"}},"previous_section":{"id":"786066","structure_id":"1214","section_number":"3.2-5106","catch_line":"Sanitary conditions of food establishments","url":"\/3.2-5106\/","token":"3.2\/IV\/51\/2\/3.2-5106"},"next_section":{"id":"786166","structure_id":"1214","section_number":"3.2-5108","catch_line":"Sleeping arrangements","url":"\/3.2-5108\/","token":"3.2\/IV\/51\/2\/3.2-5108"},"references":false,"formats":{"txt":"\/3.2-5107.txt","json":"\/3.2-5107.json","xml":"\/3.2-5107.xml"},"dublin_core":{"Title":"Plastering and painting sidewalls and ceilings; interior woodwork; floors","Type":"Text","Format":"text\/html","Identifier":"\u00a7 3.2-5107","Relation":"Code of Virginia"},"plain_text":"                                 CODE OF VIRGINIA\n\nPLASTERING AND PAINTING SIDEWALLS AND CEILINGS; INTERIOR WOODWORK; FLOORS (\u00a7\n3.2-5107)\n\nA. Any place where food is manufactured, produced, prepared, processed, packed,\nor exposed shall: (i) keep its sidewalls and ceilings well plastered,\nwainscoted, or ceiled, preferably with metal or lumber, and shall be kept\noil-painted or well limewashed; and (ii) keep all interior woodwork clean and\nwashed with soap and water.\n\nB. Every building, room, basement, or cellar occupied or used for the\npreparation, manufacture, packing, storage, sale, or distribution of food, shall\nhave an impermeable floor made of cement or tile, laid in cement, brick, wood,\nor other suitable nonabsorbent material that can be flushed and washed clean\nwith water.\n\nHISTORY: Code 1950, \u00a7\u00a7 3-292 to 3-294; 1966, c. 702, \u00a7\u00a7 3.1-372 to 3.1-374;\n2008, c. 860."}