{"law_id":"788253","section_number":"3.2-5110","catch_line":"Daily cleaning of instruments and machinery","history":"Code 1950, \u00a7 3-290; 1966, c. 702, \u00a7 3.1-370; 2008, c. 860.","order_by":null,"metadata":false,"court_decisions":{},"official_url":"http:\/\/law.lis.virginia.gov\/vacode\/3.2-5110\/","refers_to":false,"url":"\/3.2-5110\/","token":"3.2\/IV\/51\/2\/3.2-5110","structure":{"1":{"id":"1214","name":"Sanitary Requirements.","identifier":"2","label":"article","url":"\/3.2\/IV\/51\/2\/"},"2":{"id":"699","name":"Food And Drink","identifier":"51","label":"chapter","url":"\/3.2\/IV\/51\/"},"3":{"id":"488","name":"Food And Drink; Weights And Measures.","identifier":"IV","label":"subtitle","url":"\/3.2\/IV\/"},"4":{"id":"18","name":"Agriculture, Animal Care, And Food","identifier":"3.2","label":"title","url":"\/3.2\/"}},"referred_to_by":false,"edition_id":"11","section_id":"788253","structure_id":"1214","full_text":"All trucks, trays, boxes, baskets, buckets, and other receptacles, chutes, platforms, racks, tables, shelves, and all knives, saws, cleavers, and other utensils and machinery used in moving, handling, cutting, chopping, mixing, canning, and any other process, shall be thoroughly cleaned daily.","text":{"0":{"id":"2543288","text":"All trucks, trays, boxes, baskets, buckets, and other receptacles, chutes, platforms, racks, tables, shelves, and all knives, saws, cleavers, and other utensils and machinery used in moving, handling, cutting, chopping, mixing, canning, and any other process, shall be thoroughly cleaned daily.","type":"section","prefixes":[""],"prefix":"","entire_prefix":"","prefix_anchor":"","level":1}},"ancestry":{"1":{"id":"1214","name":"Sanitary Requirements.","identifier":"2","label":"article","url":"\/3.2\/IV\/51\/2\/"},"2":{"id":"699","name":"Food And Drink","identifier":"51","label":"chapter","url":"\/3.2\/IV\/51\/"},"3":{"id":"488","name":"Food And Drink; Weights And Measures.","identifier":"IV","label":"subtitle","url":"\/3.2\/IV\/"},"4":{"id":"18","name":"Agriculture, Animal Care, And Food","identifier":"3.2","label":"title","url":"\/3.2\/"}},"structure_contents":{"0":{"id":"794588","structure_id":"1214","section_number":"3.2-5105","catch_line":"Definition of term \"food.\"","url":"\/3.2-5105\/","token":"3.2\/IV\/51\/2\/3.2-5105"},"1":{"id":"786066","structure_id":"1214","section_number":"3.2-5106","catch_line":"Sanitary conditions of food establishments","url":"\/3.2-5106\/","token":"3.2\/IV\/51\/2\/3.2-5106"},"2":{"id":"766081","structure_id":"1214","section_number":"3.2-5107","catch_line":"Plastering and painting sidewalls and ceilings; interior woodwork; floors","url":"\/3.2-5107\/","token":"3.2\/IV\/51\/2\/3.2-5107"},"3":{"id":"786166","structure_id":"1214","section_number":"3.2-5108","catch_line":"Sleeping arrangements","url":"\/3.2-5108\/","token":"3.2\/IV\/51\/2\/3.2-5108"},"4":{"id":"790981","structure_id":"1214","section_number":"3.2-5109","catch_line":"Washrooms and toilets","url":"\/3.2-5109\/","token":"3.2\/IV\/51\/2\/3.2-5109"},"5":{"id":"788253","structure_id":"1214","section_number":"3.2-5110","catch_line":"Daily cleaning of instruments and machinery","url":"\/3.2-5110\/","token":"3.2\/IV\/51\/2\/3.2-5110"},"6":{"id":"781943","structure_id":"1214","section_number":"3.2-5111","catch_line":"Food protected from flies, dust, and dirt","url":"\/3.2-5111\/","token":"3.2\/IV\/51\/2\/3.2-5111"},"7":{"id":"792341","structure_id":"1214","section_number":"3.2-5112","catch_line":"Clothing of employees","url":"\/3.2-5112\/","token":"3.2\/IV\/51\/2\/3.2-5112"},"8":{"id":"779081","structure_id":"1214","section_number":"3.2-5113","catch_line":"Employees with contagious or infectious disease","url":"\/3.2-5113\/","token":"3.2\/IV\/51\/2\/3.2-5113"},"9":{"id":"772022","structure_id":"1214","section_number":"3.2-5114","catch_line":"Smoking","url":"\/3.2-5114\/","token":"3.2\/IV\/51\/2\/3.2-5114"},"10":{"id":"786544","structure_id":"1214","section_number":"3.2-5115","catch_line":"Animals","url":"\/3.2-5115\/","token":"3.2\/IV\/51\/2\/3.2-5115"},"11":{"id":"766799","structure_id":"1214","section_number":"3.2-5116","catch_line":"Metal beverage containers with detachable metal pull tabs","url":"\/3.2-5116\/","token":"3.2\/IV\/51\/2\/3.2-5116"},"12":{"id":"766642","structure_id":"1214","section_number":"3.2-5117","catch_line":"Penalty for violation; misdemeanor","url":"\/3.2-5117\/","token":"3.2\/IV\/51\/2\/3.2-5117"},"13":{"id":"789690","structure_id":"1214","section_number":"3.2-5118","catch_line":"Sterilization of bottles and containers","url":"\/3.2-5118\/","token":"3.2\/IV\/51\/2\/3.2-5118"},"14":{"id":"785451","structure_id":"1214","section_number":"3.2-5119","catch_line":"Transportation or storage under unsanitary conditions; penalty","url":"\/3.2-5119\/","token":"3.2\/IV\/51\/2\/3.2-5119"}},"previous_section":{"id":"790981","structure_id":"1214","section_number":"3.2-5109","catch_line":"Washrooms and toilets","url":"\/3.2-5109\/","token":"3.2\/IV\/51\/2\/3.2-5109"},"next_section":{"id":"781943","structure_id":"1214","section_number":"3.2-5111","catch_line":"Food protected from flies, dust, and dirt","url":"\/3.2-5111\/","token":"3.2\/IV\/51\/2\/3.2-5111"},"references":false,"formats":{"txt":"\/3.2-5110.txt","json":"\/3.2-5110.json","xml":"\/3.2-5110.xml"},"dublin_core":{"Title":"Daily cleaning of instruments and machinery","Type":"Text","Format":"text\/html","Identifier":"\u00a7 3.2-5110","Relation":"Code of Virginia"},"plain_text":"                                 CODE OF VIRGINIA\n\nDAILY CLEANING OF INSTRUMENTS AND MACHINERY (\u00a7 3.2-5110)\n\nAll trucks, trays, boxes, baskets, buckets, and other receptacles, chutes,\nplatforms, racks, tables, shelves, and all knives, saws, cleavers, and other\nutensils and machinery used in moving, handling, cutting, chopping, mixing,\ncanning, and any other process, shall be thoroughly cleaned daily.\n\nHISTORY: Code 1950, \u00a7 3-290; 1966, c. 702, \u00a7 3.1-370; 2008, c. 860."}