CODE OF VIRGINIA

UNITS FOR TESTING CREAM (§ 3.2-5226)

Cream shall be tested by weight and the standard units for testing shall be 18
grams, and nine grams. It is a violation of the provisions of this article to
use any other standard of milk or cream measure where milk or cream is purchased
by or furnished to creameries or cheese factories, and where the value of the
milk or cream is determined by the percent of butterfat contained by the Babcock
or other centrifugal test or cream test or butterfat test scales.

HISTORY: Code 1950, § 3-407; 1966, c. 702, § 3.1-537; 2008, c. 860.