CODE OF VIRGINIA

RECORDKEEPING (§ 3.2-5511)

Every registrant shall record, maintain for two years, and make available for
inspection by the Department the following information:

   1.  The name and address of each location or person from which the registrant
   obtained the waste kitchen grease for transportation;

   2.  The quantity of material received from each location or person;

   3.  The date on which the waste kitchen grease was obtained from each location
   or person; and

   4.  The renderer or other processor to which the waste kitchen grease was
   delivered.

HISTORY: 2010, c. 868.