Sanitary Requirements.
This is Article 2 of the Code of Virginia, titled “Sanitary Requirements..” It is part of Title 3.2, titled “Agriculture, Animal Care, And Food.” It is part of Subtitle IV, titled “Food And Drink; Weights And Measures..” It is part of Chapter 51, titled “Food And Drink.” It’s comprised of the following 15 sections.
- § 3.2-5105
- Definition of term "food."
- § 3.2-5106
- Sanitary conditions of food establishments
- § 3.2-5107
- Plastering and painting sidewalls and ceilings; interior woodwork; floors
- § 3.2-5108
- Sleeping arrangements
- § 3.2-5109
- Washrooms and toilets
- § 3.2-5110
- Daily cleaning of instruments and machinery
- § 3.2-5111
- Food protected from flies, dust, and dirt
- § 3.2-5112
- Clothing of employees
- § 3.2-5113
- Employees with contagious or infectious disease
- § 3.2-5114
- Smoking
- § 3.2-5115
- Animals
- § 3.2-5116
- Metal beverage containers with detachable metal pull tabs
- § 3.2-5117
- Penalty for violation; misdemeanor
- § 3.2-5118
- Sterilization of bottles and containers
- § 3.2-5119
- Transportation or storage under unsanitary conditions; penalty