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  • 3.2: Agriculture, Animal Care, And Food
  • IV: Food And Drink; Weights And Measures.
  • 51: Food And Drink
  • 2: Sanitary Requirements.

Sanitary Requirements.

This is Article 2 of the Code of Virginia, titled “Sanitary Requirements..” It is part of Title 3.2, titled “Agriculture, Animal Care, And Food.” It is part of Subtitle IV, titled “Food And Drink; Weights And Measures..” It is part of Chapter 51, titled “Food And Drink.” It’s comprised of the following 15 sections.

§ 3.2-5105
Definition of term "food."
§ 3.2-5106
Sanitary conditions of food establishments
§ 3.2-5107
Plastering and painting sidewalls and ceilings; interior woodwork; floors
§ 3.2-5108
Sleeping arrangements
§ 3.2-5109
Washrooms and toilets
§ 3.2-5110
Daily cleaning of instruments and machinery
§ 3.2-5111
Food protected from flies, dust, and dirt
§ 3.2-5112
Clothing of employees
§ 3.2-5113
Employees with contagious or infectious disease
§ 3.2-5114
Smoking
§ 3.2-5115
Animals
§ 3.2-5116
Metal beverage containers with detachable metal pull tabs
§ 3.2-5117
Penalty for violation; misdemeanor
§ 3.2-5118
Sterilization of bottles and containers
§ 3.2-5119
Transportation or storage under unsanitary conditions; penalty

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