CODE OF VIRGINIA

REGULATIONS GOVERNING HOTELS (§ 35.1-13)

Regulations of the Board governing hotels shall provide minimum standards for,
but shall not be limited to: (i) food preparation and handling; (ii) physical
plant sanitation; (iii) the provision, storage, and cleansing of linens and
towels; (iv) general housekeeping and maintenance practices; (v) requirements
for approved water supply and sewage disposal systems; (vi) vector and pest
control; (vii) swimming pools, saunas, and other similar facilities, including
personnel standards for the operation thereof; (viii) ice machines and
dispensers of perishable food items; and (ix) a procedure for obtaining a
license.

HISTORY: Code 1950, §§ 35-8, 35-9, 35-16, 35-16.1, 35-18; 1956, c. 394; 1964,
c. 499; 1970, c. 435; 1981, c. 468.