76993335.1-14Virginia Decodedhttps://vacode.org2016Hotels, Restaurants, Summer Camps, And CampgroundsRegulationsRegulations governing restaurants; advisory standards for exempt entitiesCode 1950, §§ 35-28, 35-32, 35-33, 35-34, 35-35, 35-36, 35-37; 1981, c. 468; 1993, c. 336; 2003, c. 695; 2004, c. 802; 2007, cc. 873, 916; 2015, cc. 356, 528.United States v. Sampson96-44311998-04-02https://www.courtlistener.com/opinion/2966834/united-states-v-sampson/ . . . base offense . . . Court of Appeals for the Fourth Circuithttp://law.lis.virginia.gov/vacode/35.1-14/2.2-4000Short title; purpose/2.2-4000/2.2-4007.03Informational proceedings; effect of noncompliance/2.2-4007.03/2.2-4007.04Economic impact analysis/2.2-4007.04/2.2-4007.05Submission of proposed regulations to the Registrar/2.2-4007.05/2.2-4012.1Fast-track rulemaking process/2.2-4012.1/3.2-5121Authority to adopt regulations; conformity with federal regulations; hearings; enforcement of article; review of regulations/3.2-5121/35.1-25Exemptions/35.1-25/35.1-26Cities, counties, and towns may by ordinance exempt certain fairs/35.1-26//35.1-14/35.1/2/35.1-143.2-51213.2-51443.2-5508In its regulations, the Board may classify restaurants by type and specify different requirements for each classification.sectionBB1The Board may issue advisory standards for the safe preparation, handling, protection, and preservation of food by entities exempt from the provisions of this title pursuant to § 35.1-25 or 35.1-26.sectionDD1