{"formats":[{"name":"JSON","format":"json","url":"\/downloads\/2026\/code-json\/22.1-207.4.json"},{"name":"Plain Text","format":"text","url":"\/downloads\/2026\/code-text\/22.1-207.4.txt"},{"name":"XML","format":"xml","url":"\/downloads\/2026\/code-xml\/22.1-207.4.xml"},{"name":"HTML","format":"html","url":"\/downloads\/2026\/code-html\/22.1-207.4.html"}],"law_id":354401,"edition_id":2,"section_id":354401,"structure_id":50706,"section_number":"22.1-207.4","catch_line":"Nutritional guidelines for competitive foods","history":"2010, c. 718; 2015, c. 568.","full_text":"A\n\nFor purposes of this section, “competitive food” means any food, excluding beverages, sold to students on school grounds during regular school hours that is not part of the school breakfast or school lunch program.\n\nB\n\nThe Board, in cooperation with the Department of Health, shall promulgate regulations setting nutritional guidelines for all competitive foods.\n\nC\n\nThe Board, with assistance from the Department of Health, shall periodically review the nutritional guidelines for competitive foods to ensure that they remain current and science-based and shall also review the nutritional guidelines upon changes to federal law or regulations for competitive foods.\n\nD\n\nThe regulations promulgated pursuant to this section shall include but not be limited to: calorie, fat, sugar, and sodium content.\n\nE\n\nThe regulations promulgated pursuant to this section shall permit each public school to conduct on school grounds during regular school hours no more than 30 school-sponsored fundraisers per school year, during which food that does not meet the nutrition guidelines for competitive foods may be sold to students.\n\n","order_by":null,"text":{"0":{"id":1319222,"text":"For purposes of this section, “competitive food” means any food, excluding beverages, sold to students on school grounds during regular school hours that is not part of the school breakfast or school lunch program.","type":"section","prefixes":["A"],"prefix":"A","entire_prefix":"A","prefix_anchor":"A","level":1,"next_prefix":"B"},"1":{"id":1319223,"text":"The Board, in cooperation with the Department of Health, shall promulgate regulations setting nutritional guidelines for all competitive foods.","type":"section","prefixes":["B"],"prefix":"B","entire_prefix":"B","prefix_anchor":"B","level":1,"prior_prefix":"A","next_prefix":"C"},"2":{"id":1319224,"text":"The Board, with assistance from the Department of Health, shall periodically review the nutritional guidelines for competitive foods to ensure that they remain current and science-based and shall also review the nutritional guidelines upon changes to federal law or regulations for competitive foods.","type":"section","prefixes":["C"],"prefix":"C","entire_prefix":"C","prefix_anchor":"C","level":1,"prior_prefix":"B","next_prefix":"D"},"3":{"id":1319225,"text":"The regulations promulgated pursuant to this section shall include but not be 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student-athletes; compensation and representation for name, image, or likeness","url":"\/22.1-212.2_4\/","token":"22.1\/13\/1\/22.1-212.2_4","metadata":false}],"previous_section":{"id":354400,"structure_id":50706,"section_number":"22.1-207.3:1","catch_line":"Distribution of excess food","url":"\/22.1-207.3_1\/","token":"22.1\/13\/1\/22.1-207.3_1","metadata":false},"next_section":{"id":354402,"structure_id":50706,"section_number":"22.1-207.4:1","catch_line":"Participation in the Community Eligibility Provision","url":"\/22.1-207.4_1\/","token":"22.1\/13\/1\/22.1-207.4_1","metadata":{"court_decisions":""}},"metadata":false,"official_url":"https:\/\/law.lis.virginia.gov\/vacode\/22.1-207.4\/","history_text":"

This law was first created in 2010. The record of its establishment is cataloged in chapter 718<\/a> of that year\u2019s edition of \u201cActs of Assembly,\u201d the annual state publication listing all changes made to the Code of Virginia in that year. It has been modified 1 time. Those modifications are cataloged by \u201cThe Acts of Assembly,\u201d a state publication, by year and chapter. Those modifications that can be read on the General Assembly\u2019s website will be linked accordingly. That modification is as follows: in 2015, chapter 568<\/a>.<\/p>","references":[{"id":354404,"section_number":"22.1-207.4:3","catch_line":"(Effective July 1, 2027) Nutritional standards for school meals and other foods; certain color additives prohibited","order_by":null,"url":"\/22.1-207.4_3\/"}],"refers_to":false,"permalink":{"id":1408547,"object_type":"law","relational_id":354401,"identifier":"22.1-207.4","token":"22.1\/13\/1\/22.1-207.4","url":"\/22.1-207.4\/","edition_id":2,"permalink":0,"preferred":1},"url":"\/22.1-207.4\/","token":"22.1\/13\/1\/22.1-207.4","dublin_core":{"Title":"Nutritional guidelines for competitive foods","Type":"Text","Format":"text\/html","Identifier":"\u00a7 22.1-207.4","Relation":"Code of Virginia"},"html":"\n\t\t\t\t\t\t

A.<\/span> For purposes of this section, “competitive food<\/span>” means any food, excluding beverages, sold to students on school grounds during regular school hours that is not part of the school breakfast or school lunch program. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

B.<\/span> The Board<\/span>, in cooperation with the Department<\/span> of Health, shall promulgate regulations setting nutritional guidelines for all competitive foods<\/span>. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

C.<\/span> The Board<\/span>, with assistance from the Department<\/span> of Health, shall periodically review the nutritional guidelines for competitive foods<\/span> to ensure that they remain current and science-based and shall also review the nutritional guidelines upon changes to federal law<\/span> or regulations for competitive foods<\/span>. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

D.<\/span> The regulations promulgated pursuant to this section shall include but not be limited to: calorie, fat, sugar, and sodium content. <\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t

E.<\/span> The regulations promulgated pursuant to this section shall permit each public school to conduct on school grounds during regular school hours no more than 30 school-sponsored fundraisers per school year, during which food that does not meet the nutrition guidelines for competitive foods<\/span> may be sold to students. <\/i><\/a><\/p><\/section>","plain_text":" CODE OF VIRGINIA\n\nNUTRITIONAL GUIDELINES FOR COMPETITIVE FOODS (\u00a7 22.1-207.4)\n\nA. For purposes of this section, “competitive food” means any food,\nexcluding beverages, sold to students on school grounds during regular school\nhours that is not part of the school breakfast or school lunch program.\n\nB. The Board, in cooperation with the Department of Health, shall promulgate\nregulations setting nutritional guidelines for all competitive foods.\n\nC. The Board, with assistance from the Department of Health, shall periodically\nreview the nutritional guidelines for competitive foods to ensure that they\nremain current and science-based and shall also review the nutritional\nguidelines upon changes to federal law or regulations for competitive foods.\n\nD. The regulations promulgated pursuant to this section shall include but not be\nlimited to: calorie, fat, sugar, and sodium content.\n\nE. The regulations promulgated pursuant to this section shall permit each public\nschool to conduct on school grounds during regular school hours no more than 30\nschool-sponsored fundraisers per school year, during which food that does not\nmeet the nutrition guidelines for competitive foods may be sold to students.\n\nHISTORY: 2010, c. 718; 2015, c. 568.","edition":{"id":2,"name":"2026","slug":"2026","date_created":"2026-07-16 18:40:23","date_modified":"2026-08-02 15:14:36","current":1,"order_by":2,"last_import":"2026-08-02 12:37:30"}}