{"formats":[{"name":"JSON","format":"json","url":"\/downloads\/2026\/code-json\/3.2-5511.json"},{"name":"Plain Text","format":"text","url":"\/downloads\/2026\/code-text\/3.2-5511.txt"},{"name":"XML","format":"xml","url":"\/downloads\/2026\/code-xml\/3.2-5511.xml"},{"name":"HTML","format":"html","url":"\/downloads\/2026\/code-html\/3.2-5511.html"}],"law_id":358074,"edition_id":2,"section_id":358074,"structure_id":51216,"section_number":"3.2-5511","catch_line":"Recordkeeping","history":"2010, c. 868.","full_text":"Every registrant shall record, maintain for two years, and make available for inspection by the Department the following information:\n\n1\n\nThe name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation;\n\n2\n\nThe quantity of material received from each location or person;\n\n3\n\nThe date on which the waste kitchen grease was obtained from each location or person; and\n\n4\n\nThe renderer or other processor to which the waste kitchen grease was delivered.\n\n","order_by":null,"text":{"0":{"id":1332488,"text":"Every registrant shall record, maintain for two years, and make available for inspection by the Department the following information:","type":"section","prefixes":[""],"prefix":"","entire_prefix":"","prefix_anchor":"","level":1,"next_prefix":"1"},"1":{"id":1332489,"text":"The name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation;","type":"section","prefixes":["1"],"prefix":"1","entire_prefix":"1","prefix_anchor":"1","level":1,"prior_prefix":"","next_prefix":"2"},"2":{"id":1332490,"text":"The quantity of material received from each location or person;","type":"section","prefixes":["2"],"prefix":"2","entire_prefix":"2","prefix_anchor":"2","level":1,"prior_prefix":"1","next_prefix":"3"},"3":{"id":1332491,"text":"The date on which the waste kitchen grease was obtained from each location or person; and","type":"section","prefixes":["3"],"prefix":"3","entire_prefix":"3","prefix_anchor":"3","level":1,"prior_prefix":"2","next_prefix":"4"},"4":{"id":1332492,"text":"The renderer or other processor to which the waste kitchen grease was delivered.","type":"section","prefixes":["4"],"prefix":"4","entire_prefix":"4","prefix_anchor":"4","level":1,"prior_prefix":"3"}},"ancestry":[{"id":51216,"edition_id":2,"name":"Waste Kitchen Grease","identifier":"55.1","label":"chapter","depth":3,"order_by":7,"parent_id":51196,"metadata":{"child_laws":9,"child_structures":0},"date_created":"2026-08-02 02:39:16","date_modified":"2026-08-02 12:27:42","permalink":{"id":1424747,"object_type":"structure","relational_id":51216,"identifier":"55.1","token":"3.2\/IV\/55.1","url":"\/3.2\/IV\/55.1\/","edition_id":2,"permalink":0,"preferred":1}},{"id":51196,"edition_id":2,"name":"Food and Drink; Weights and Measures","identifier":"IV","label":"subtitle","depth":2,"order_by":4,"parent_id":51103,"metadata":{"child_laws":240,"child_structures":23},"date_created":"2026-08-02 02:38:54","date_modified":"2026-08-02 12:27:40","permalink":{"id":1424127,"object_type":"structure","relational_id":51196,"identifier":"IV","token":"3.2\/IV","url":"\/3.2\/IV\/","edition_id":2,"permalink":0,"preferred":1}},{"id":51103,"edition_id":2,"name":"Agriculture, Animal Care, and Food","identifier":"3.2","label":"title","depth":1,"order_by":5,"parent_id":null,"metadata":{"child_laws":1194,"child_structures":151},"date_created":"2026-08-02 02:37:33","date_modified":"2026-08-02 12:27:27","permalink":{"id":1420941,"object_type":"structure","relational_id":51103,"identifier":"3.2","token":"3.2","url":"\/3.2\/","edition_id":2,"permalink":0,"preferred":1}}],"structure_contents":[{"id":358071,"structure_id":51216,"section_number":"3.2-5508","catch_line":"Definitions","url":"\/3.2-5508\/","token":"3.2\/IV\/55.1\/3.2-5508","metadata":false},{"id":358072,"structure_id":51216,"section_number":"3.2-5509","catch_line":"Application; registration term; fees","url":"\/3.2-5509\/","token":"3.2\/IV\/55.1\/3.2-5509","metadata":false},{"id":358073,"structure_id":51216,"section_number":"3.2-5510","catch_line":"Individual use; limitations and additional requirements","url":"\/3.2-5510\/","token":"3.2\/IV\/55.1\/3.2-5510","metadata":false},{"id":358074,"structure_id":51216,"section_number":"3.2-5511","catch_line":"Recordkeeping","url":"\/3.2-5511\/","token":"3.2\/IV\/55.1\/3.2-5511","metadata":false},{"id":358075,"structure_id":51216,"section_number":"3.2-5512","catch_line":"Possession of certificate; display of decal on motor vehicle","url":"\/3.2-5512\/","token":"3.2\/IV\/55.1\/3.2-5512","metadata":false},{"id":358076,"structure_id":51216,"section_number":"3.2-5513","catch_line":"Suspension or revocation","url":"\/3.2-5513\/","token":"3.2\/IV\/55.1\/3.2-5513","metadata":false},{"id":358077,"structure_id":51216,"section_number":"3.2-5514","catch_line":"Waste Kitchen Grease Fund established","url":"\/3.2-5514\/","token":"3.2\/IV\/55.1\/3.2-5514","metadata":false},{"id":358078,"structure_id":51216,"section_number":"3.2-5515","catch_line":"Penalty","url":"\/3.2-5515\/","token":"3.2\/IV\/55.1\/3.2-5515","metadata":false},{"id":358079,"structure_id":51216,"section_number":"3.2-5516","catch_line":"Appeals","url":"\/3.2-5516\/","token":"3.2\/IV\/55.1\/3.2-5516","metadata":false}],"previous_section":{"id":358073,"structure_id":51216,"section_number":"3.2-5510","catch_line":"Individual use; limitations and additional requirements","url":"\/3.2-5510\/","token":"3.2\/IV\/55.1\/3.2-5510","metadata":false},"next_section":{"id":358075,"structure_id":51216,"section_number":"3.2-5512","catch_line":"Possession of certificate; display of decal on motor vehicle","url":"\/3.2-5512\/","token":"3.2\/IV\/55.1\/3.2-5512","metadata":false},"metadata":false,"official_url":"https:\/\/law.lis.virginia.gov\/vacode\/3.2-5511\/","history_text":"<p>This law was first created in 2010. The record of its establishment is cataloged in chapter <a href=\"https:\/\/legacylis.virginia.gov\/cgi-bin\/legp604.exe?101+ful+CHAP0868\">868<\/a> of that year\u2019s edition of \u201cActs of Assembly,\u201d the annual state publication listing all changes made to the Code of Virginia in that year.<\/p>","references":false,"refers_to":false,"permalink":{"id":1424761,"object_type":"law","relational_id":358074,"identifier":"3.2-5511","token":"3.2\/IV\/55.1\/3.2-5511","url":"\/3.2-5511\/","edition_id":2,"permalink":0,"preferred":1},"url":"\/3.2-5511\/","token":"3.2\/IV\/55.1\/3.2-5511","dublin_core":{"Title":"Recordkeeping","Type":"Text","Format":"text\/html","Identifier":"\u00a7 3.2-5511","Relation":"Code of Virginia"},"html":"\n\t\t\t\t\t\t<section><p>Every <span class=\"dictionary\">registrant<\/span> shall record, maintain for two years, and make available for inspection by the <span class=\"dictionary\">Department<\/span> the following information:<\/p><\/section>\n\t\t\t\t\t\t<section id=\"1\"><p><span class=\"prefix-number\">1.<\/span> The name and address of each location or person from which the <span class=\"dictionary\">registrant<\/span> obtained the <span class=\"dictionary\">waste kitchen grease<\/span> for <span class=\"dictionary\">transportation<\/span>; <a id=\"paragraph-1332489\" class=\"section-permalink\" href=\"https:\/\/vacode.org\/3.2-5511\/#1\"><i class=\"fa fa-link\"><\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t<section id=\"2\"><p><span class=\"prefix-number\">2.<\/span> The quantity of <span class=\"dictionary\">material<\/span> received from each location or person; <a id=\"paragraph-1332490\" class=\"section-permalink\" href=\"https:\/\/vacode.org\/3.2-5511\/#2\"><i class=\"fa fa-link\"><\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t<section id=\"3\"><p><span class=\"prefix-number\">3.<\/span> The date on which the <span class=\"dictionary\">waste kitchen grease<\/span> was obtained from each location or person; and <a id=\"paragraph-1332491\" class=\"section-permalink\" href=\"https:\/\/vacode.org\/3.2-5511\/#3\"><i class=\"fa fa-link\"><\/i><\/a><\/p><\/section>\n\t\t\t\t\t\t<section id=\"4\"><p><span class=\"prefix-number\">4.<\/span> The <span class=\"dictionary\">renderer<\/span> or other processor to which the <span class=\"dictionary\">waste kitchen grease<\/span> was delivered. <a id=\"paragraph-1332492\" class=\"section-permalink\" href=\"https:\/\/vacode.org\/3.2-5511\/#4\"><i class=\"fa fa-link\"><\/i><\/a><\/p><\/section>","plain_text":"                                 CODE OF VIRGINIA\n\nRECORDKEEPING (\u00a7 3.2-5511)\n\nEvery registrant shall record, maintain for two years, and make available for\ninspection by the Department the following information:\n\n1. The name and address of each location or person from which the registrant\nobtained the waste kitchen grease for transportation;\n\n2. The quantity of material received from each location or person;\n\n3. The date on which the waste kitchen grease was obtained from each location or\nperson; and\n\n4. The renderer or other processor to which the waste kitchen grease was\ndelivered.\n\nHISTORY: 2010, c. 868.","edition":{"id":2,"name":"2026","slug":"2026","date_created":"2026-07-16 18:40:23","date_modified":"2026-08-02 15:14:36","current":1,"order_by":2,"last_import":"2026-08-02 12:37:30"}}