Food in the process of manufacture, preparation, packing, storing, sale, or distribution, shall be protected from flies, dust, dirt, and all other foreign or injurious contamination.
History
Code 1950, § 3-288; 1966, c. 702, § 3.1-368; 2008, c. 860.
Food in the process of manufacture, preparation, packing, storing, sale, or distribution, shall be protected from flies, dust, dirt, and all other foreign or injurious contamination.
Code 1950, § 3-288; 1966, c. 702, § 3.1-368; 2008, c. 860.
