§ 3.2-4312 Definitions
As used in this article, unless the context requires a different meaning: “Agricultural and food product” means any horticultural, viticulture, dairy, livestock, poultry, bee, other farm or garden product, fish or fishery product, and other foods. “Continuous official inspection” means that an employee or a licensed representative of the Department or of the U.S. Department of Agriculture, or employees of either, shall regularly and continuously examine the commodity as it is being packed.
History
The record of this law’s original creation isn’t available online. It has been modified 3 times. Those modifications are cataloged by “The Acts of Assembly,” a state publication, by year and chapter. Those modifications that can be read on the General Assembly’s website will be linked accordingly. Those modifications are as follows: in 1966, chapter 702; in 2008, chapter 860; in 2020, chapter 317.
Code 1950, § 3-270; 1966, c. 702, § 3.1-349; 2008, c. 860; 2020, c. 317.