Standards of Quality, Grading, and Sanitary Standards

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This is Article 2 of the Code of Virginia, titled “Standards of Quality, Grading, and Sanitary Standards.” It is part of Chapter 52 “Milk, Milk Products, and Dairies”, which is part of Subtitle IV “Food and Drink; Weights and Measures”, which is part of Title 3.2 “Agriculture, Animal Care, and Food”.

It’s comprised of the following 6 sections.

§ 3.2-5206	Board authorized to establish standards and adopt regulations; guidance of State Health Commissioner
§ 3.2-5207	Powers and duties of Commissioner; obstruction unlawful
§ 3.2-5208	Powers and duties of State Health Commissioner; obstruction unlawful
§ 3.2-5209	Penalties
§ 3.2-5210	Civil penalties
§ 3.2-5211	Excessive drug residue; penalty