Every dealer that has received any agricultural produce from a producer shall keep a complete and true record and retain it for three years, showing in detail the following with reference to the handling or sale of such agricultural produce, along with any other information as the Commissioner may require as outlined in the record inspection form:
3. The condition, grade (if officially graded), and quantity on receipt;
4. The date of resale or transfer of the produce to another; and
History
1968, c. 598, § 3.1-722.8; 1994, c. 340; 2008, c. 860.
