Inspection, Slaughter, And Official Marks.
This is Article 2 of the Code of Virginia, titled “Inspection, Slaughter, And Official Marks..” It is part of Title 3.2, titled “Agriculture, Animal Care, And Food.” It is part of Subtitle IV, titled “Food And Drink; Weights And Measures..” It is part of Chapter 54, titled “Slaughterhouses, Meat, And Dressed Poultry.” It’s comprised of the following 4 sections.