The Board shall at least annually review the operations of each establishment holding a mixed beverage restaurant license and each person holding a caterer’s license to determine whether during the preceding license year such licensee has met the food-beverage ratio required by § 4.1-210. If not met, the license granted to such licensee may be suspended or revoked. If the license is revoked, no new license may be granted to the licensee with respect to such establishment or catering business for at least one year from the date of the revocation. For the purposes of this section and § 4.1-210, “nonalcoholic beverage” shall not include any beverages, ice, water or other mixer served with an alcoholic beverage.
1968, c. 7, § 4-98.7; 1980, c. 490; 1981, c. 565; 1986, c. 374; 1990, c. 402; 1993, c. 866.