Slaughterhouses, Meat, And Dressed Poultry

This is Chapter 54 of the Code of Virginia, titled “Slaughterhouses, Meat, And Dressed Poultry.” It is part of Title 3.2, titled “Agriculture, Animal Care, And Food.” It is part of Subtitle IV, titled “Food And Drink; Weights And Measures..”

1
General Provisions.
2
Inspection, Slaughter, And Official Marks.
3
Enforcement And Penalties.
4
Smithfield Hams.